My signature dessert is as simple as replacing the water with beer in a boxed brownie or cake recipes. Simple and delicious.
Ingredients:
Boxed Brownies or Cake of Choice
Eggs
Oil
Beer of Choice
Directions:
Follow the directions on the box, but use a little less oil and a little more of chosen beer. The amount of beer depends on the amount of water called for in box directions. For example, if the recipe calls for ¼ cup of water, use ¼ cup of beer instead.
Originally, I used Weyerbacher Imperial Pumpkin Ale, which is still my favorite. It creates a textured brownie with a subtle spicy, pumpkin taste.
Recommended Combinations:
Fudge or Milk Chocolate Brownies
¥ Weyerbacher Imperial Pumpkin Ale
¥ Brew Works Rude Elf
Vanilla or Spiced Cake
¥ Weyerbacher Imperial Pumpkin Ale
¥ Brew Works Rude Elf
¥ Troegs Mad Elf
¥ Wells Banana Bread
Dark Chocolate Brownies or Cake
¥ Leinenkugel's Berry Weiss
¥ Lancaster Strawberry Wheat
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