Ingredients:
¥ 2 Cups Whole Wheat Flour*
¥ 1 Cup Quick Oats
¥ ½ (or more) Peanut Butter
¥ 1 ¼ Cups Hot Water
Directions:
¥ Preheat oven to 350 degrees
¥ Mix dry ingredients together
¥ Mix in peanut butter and hot water
¥ Add more flour of dough is too sticky
¥ Knead dough well
¥ Roll out 1/4” thickness
¥ Cut with cookie cutter
¥ Optional egg wash- Brush biscuits with one whisked egg
¥ Bake on slightly greased cookie sheet for 40 minutes
¥ Turn off and leave in oven over night
*If you suspect or know your dog has a wheat allergy, use a wheat-free substitute.
*If you suspect or know your dog has a wheat allergy, use a wheat-free substitute.
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